Anillustrated guide to chocolate that every self-respecting chocoholic should read. Do you remember when a Snickers was a Marathon? And when you could burst in to a sweet shop and ask for ‘an Oliver Twist, two Tiffins and a Big Wig, please!’ and keep a straight face? Those were the good days: when a Dairy Milk bar was 22p and you’d never seen WorldChocolate Day. Did you know that there’s a World Chocolate Day? It takes place each year on 7 July. To celebrate it, read about the history of chocolate and the interesting journey from cocoa bean to chocolate bar. A brief history of chocolate. Chocolate was first used as a drink over 3,500 years ago in Central America. Austrianchef Franz Sacher dreamed up the dessert in the 19th century, creating a simple yet indulgent recipe of chocolate cake laced with a thin slither of apricot jam running through the middle. Here is a guide to the dessert. Recognisable from its shimmering mirror glaze, and a neat disc of solid milk chocolate on top, the cake is
HowCocoa Landed in India. Cadbury initiated cocoa cultivation as a viable cash crop in India through a demonstration farm at Chundale in Wyanad district of Kerala in 1965. Planting of cocoa in India on a commercial scale was taken up from the early 1970’s onwards with Mondelez India Foods Private Limited (Formerly Cadbury India Ltd.) giving

Themid 19th century enjoyed the Dutch innovation of cocoa as a powder. Hence the term Dutch-processed chocolate. The powder was far less intense in flavor and much more soluble than the original chocolate was. Thereafter, the drink was demoted to the kindergarten, since it was easily digestible for small children, and was also nourishing.

Fullyillustrated with hundreds of wrappers, ads and pack shots, ‘A Brief History of Chocolate’ brings together research from the archives, A Brief History of Crisps. 2014 Fler sätt att handla: Hitta en Apple Store eller annan återförsäljare i Eatingdark chocolate every day can help reduce the risk of heart disease by 33.3%. The smell of chocolate increases theta brain waves, which can trigger and promote feelings of relaxation. Chocolate contains theobromine, a chemical that can make dogs and cats ill because of their stomachs’ inability to properly digest it. hIPv6.
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